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Rutgers Tomato - 400 seeds of this popular garden variety. Its flavor for slicing and cooking is unequaled. |
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Marglobe Tomato - 400 seeds. Very early table variety, suitable for greenhouses or fields. Very vigorous and produces large, flat fruit that weighs about 200 g. Deep red flesh has a good consistency and flavor. |
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Black Seeded Lettuce- 800 seeds - Large upright heads with a compact leaf-type, this lettuce is light green, wide, and has curled leaves. Very early, dependable, and productive. Very heat tolerant and slow to bolt. 45 days. |
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Purple Plum Radish - 400 seeds - Firm white flesh, crisp, sweet and mild. This all season radish is never pithy or hot. |
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Scarlet Nantes Carrot- 400 seeds - Fresh market, processing or finger carrots. Slow bolting, to give you a long harvest. |
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White Sweet Spanich Onion-400 seeds - Mild, sweet and tasty. White fleshed, with a thin neck. Good Winter keeper. Produces fruits weighing 1 lb. 110 days. |
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Copenhaugen Market Cabbage- 300 seeds- Introduced by H. Hartman & Company in 1909. Solid heads reach 6-8" in diameter, weigh 3-4 pounds and rarely burst. Medium-sized plants are ideal for small gardens. 63-100 days from transplant. |
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Cocozelle Summer Squash- 300 seeds - Zucchini is the most popular type of summer squash. And for good reason, as it is easy to grow, producing a generous crop of delicately flavored fruits all season long. The fruit is delicious when baked, boiled, fried, steamed or raw and when used in a variety of recipes. Zucchini can be frozen. |
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National Pickling Cucumber- 250 seeds - Medium-green fruits. Black-spined, pickling cucumber produces a very heavy yield. 55 days. 1,000/oz. 7 days, 72F. Saleable plants in 3-5 weeks. Sow direct into peat pots. Pots must be planted. |
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Delicious Melon- 300 seeds - Sweet, juicy vine-ripened cantaloupes are a special treat from the summer garden. These delightful fruits require lot of heat and sunshine to mature to full sweetness and deep color. Cantaloupes are delicious alone, or they can be dressed up as well. |
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The Clemson Spineless Okra- 300 seeds - Okra is grown for its slender, pointed pods that develop from attractive flowers in the leaf axils. The long, slender pods of this variety are heavily ribbed and deep green, and produce best in areas with lots of hot summer weather. |
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Big Max- 75 seeds - Lots of fun to grow, but requires considerable space. In addition to growing pumpkins for jack-o-lanterns you can use them for cooking (pies), canning or just eat they seed. |
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Bloody Butcher- 300 seeds - Ears are blood red with some darker red kernels intermixed. 8-10” ears. 110 days. |
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Black and White Calypso- 300 seeds - One of the all time best for baking and soups. Strong 15" plants, round black and white seeds with contrasting eye. Averages 4-5 seeds per pod, extremely productive, adapts well to all types of production areas. Bush habit, 70-90 days. |
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Mayflower Bean- 300 seeds - Brought over on the Mayflower in 1620, followed by a long history of being circulated in the Carolina's. Cut short-type, which are prized for great flavor, despite strings. Short pods are packed with small square seeds. Very productive, and good as a dry bean. This is a Pole bean. 100 days. |
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Black Valentine Bean- 300 seeds - If you want the best black bean, the Black Valentine heirloom is it. All black beans turn purplish after cooking and have a meaty texture and rich, nutty flavor. This is a bush bean. |
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Speckled Roman - Indeterminate. Gorgeous, medium sized, oblong orange red fruits with wavy, yellow stripes and excellent flavor. Very crack resistant. Heavy production until frost. This is exceptional, probably the best salad tomato around, yet the excellent flavor, rich tomato sweetness and good texture make this ideal for creating sauces too. 75-85 Days. 20 seeds. |
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Federle- 20 seeds - Beautiful, blemish-free 6-7" long paste tomato, rich full flavor unlike most other banana pepper-shaped tomatoes. Productive plants. Very few seeds, excellent for processing, especially good for salsa. Indeterminate, 85 days from transplant. |
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Cherokee Purple- This variety has origins with the native American people of the Cherokee Nation. Very productive plants bear loads of 10 to 12 ounce dark rose/purple fruit with deep brick red interiors. Exhibits tolerance to mild drought and tolerance to common diseases. Pleasantly sweet and rich flavor. 20 seeds |
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Mortgage Lifter- Disease resistance, more uniform fruit, ripening to red rather than pink-red. Fruit is large, 10-14 oz. It is one of our most productive and reliable tomatoes. Continues to bear until frost. 20 seeds. |
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Brandywine Pink- Dates back to the mid 1880s from strong Amish stock. These tomatoes average about 12-ounces, but have often grown up to 2-pounds. The fruits are reddish-pink, the flesh is creamy and the taste is superb. 20 seeds |
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Purple Top White Turnip- Widely used since before 1880. Uniform 6" smooth white globes are best for eating when 3-4" in diameter. Sweet mild fine-grained white flesh. Excellent quality, stores extremely well. 350 seeds. |
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Golden Acre Cabbage- January - February. Grow 3-4 weeks at 60F then harden off one week. Sow directly or transplant into packs for sale in early Spring. 250 seeds. |
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Waltham Broccoli- This old time New England variety is great for a fall crop. The 6-8” plant develops a large, mature head. 63 days. 300 seeds. |
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Tendergreen Mustard- The best mustard for greens. Dark- green, shiny leaves with smooth edges. Heavy producer. 45 days. 300 seeds |
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Bloomsdale Long Spinach- The large, 6”-8” long, dark-green, glossy leaves are not only delicious but high in vitamins. Produces a cool weather crop that resists bolting. 44 days. 80 seeds. |
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Georgia Collord Green- Collards are not only big in their nutritional profiles; they also provide a powerful presence out in the vegetable garden. Collards are like an extroverted form of cabbage that grows outward instead of holding itself in. |
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Giant Black Diamond Watermelon- Nearly round fruits weighing up to 40 lbs. Bright red, firm, sweet flesh. Very dark green and thick rind makes for good shipping. 90 days. |
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Striped Cavern- 20 seeds - Beautiful stuffing tomato. Bred by Thomas Wagner. Abundant, blocky thick-walled 8 ounce red fruits with yellow stripes. Keeps 4 weeks when refrigerated. Good flavor, our favorite to stuff with cheese. Indeterminate, 80 days from transplant. |
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Tommy Toe- 20 seeds -Extremely vigorous plant yields hundreds of 1" apricot-sized fruits, produces non-stop over an extended season. Superb flavor, hard to beat! Won an Australian taste test with 100 other varieties. Indeterminate, 70 days from transplant. |
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Nebraska Wedding- 20 seeds - The "ultimate love apple" according to Amy Goldman's colorful story in The Heirloom Tomato. Reliable producer of beautiful 3-4" round fruits with shiny orange skin and orange flesh, very meaty. Very adaptable variety, does quite well in the Midwest. Produces fruits in clusters, good yields. Well-balanced flavor. Plants require staking, but typically are less than 36" tall. Determinate, 85-90 days from transplant. |
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Plum Lemon- 20 seeds - Collected by Kent Whealy from an elderly seedsman at Moscow’s Bird Market during the August 1991 coup. Fruit is 3" long with pointed end, really resembles a lemon. Meaty, sweet refreshing flavor. Indeterminate, 72 days from transplant. |
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Purple Russian- 20 seeds - Original stock of this variety came from Irma Henkel in the Ukraine. Plum-shaped fruits are 3-4" long and weigh 6 ounces. Great taste, sweet and meaty. Plants are very productive. One of the best purplish-black tomatoes for markets since it rarely cracks. Indeterminate, 80 days from transplant. |
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Roman Candle- 20 seeds - Spectacular smooth iridescent yellow fruits that are 2" wide by 4" long. Very meaty with nice flavor. One of the few pure-yellow bananashaped fruits available to gardeners. Great for making salsa base or tomato sauce. Originated as a sport from John Swenson’s beautiful Speckled Roman. Indeterminate, 85- 90 days. |
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Stupice- 20 seeds - One of the four Czechoslovakian tomato varieties sent to the U.S. by Milan Sodomka. Potato-leaf 4' plants loaded with 2½" by 2" diameter fruits borne in clusters. Extremely early, great flavor. Heavy yields all season. Produces well in northern climates. Indeterminate, 55-70 days from transplant. |
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Wapsipinicon- 20 seeds - Heavy producer of 2" peach-shaped fuzzy yellow fruits. Sweet excellent flavor. Our favorite “peach” tomato, from Dennis Schlicht, named after the Wapsipinicon River in northeast Iowa. Winner of SSE’s 2006 Heirloom Tomato Tasting. Indeterminate, 80 days from transplant. |
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Bradley- 20 seeds - Heirloom. Semi-determinate short stake type. Features pink fruit with green shoulders. 80 days. |
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Beefsteak- 20 seeds - Extra large, meaty and ribbed deep-scarlet fruit. 12 oz. 90 days. |
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Green Zebra- 20 seeds - Heirloom 14 days. 70-75°F. Yellow-green with dark green stripes. This old favorite features a mild flavor and offers heavy production. 80 days. |
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Golden Sunray- 20 seeds - Another great tomato from Ben Quisenberry. Golden-yellow fruits are uniform and virtually blemish-free. Fruits up to one pound, rarely crack. Excellent full tomato flavor. The finest yellow tomato that we offer. Indeterminate, 80-90 days from transplant. |
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White Lisbon Onion- 100 seeds - Smooth stalks, mild flavor. Popular bunching type. |
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Golden Acre Cabbage- 250 seeds - (Yellow Resistant) Good, early round headed variety on short stems. 65 days. |
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Mary Washington Asparagus- 50 seeds - Popular standard variety. 2 years to market. |
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Cubanelle Sweet Frye Pepper- 100 seeds - Sweet Peppers are a favorite home garden vegetable. The attractive, compact plants compliment any garden. Peppers are green, turning red at full maturity when the flavor sweetens considerably. They are delicious raw or cooked. |
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Yolo Wonder Pepper- 100 seeds - Firm, thick walls on blocky mostly four, lobed fruits. Fruits start out dark-green and mature to bright-red. Tolerant to tobacco-mosaic. |
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All American Parship- 50 seeds - This delicious, cool weather vegetable is one of the hardest of all root crops. Plants are frequently grown with carrots, beets and salsify. Their delicate, sweet rutty flavor compliments any meal. |
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Bloody Butcher Corn - 300 seeds - Grown in the U. S. since 1845. Plants grow 9-12' tall and have at least two ears per stalk, each ear is 8-12" long. Good drought tolerance. Good for flour, cornmeal or corn-on-the-cob when young. |